Another random thought

Tomorrow is our department holiday party. I am making a dessert from Mexico. It is the first time I try it. It is called Puercoespina (Porcupine). It is a little like Tiramisu', which I have made for previous parties, except it is in the shape of the animal with toasted almonds on the top that resemble the spines. If it works, it should be pretty cool and very tasty.

Maybe if you are nice to me, I will even post the recipe. :P